This morning, check out the interesting crafts markets, where you may see produce and crafts made by hilltribe people like the Akha, and enjoy a cuppa of locally grown tea before hopping back on your private transfer to continue your journey. Drive for about 1 hour into the Mae Chan District to reach a local organic farm owned by Akha hilltribe. Here, take part in a farm to table cooking experience, where you’ll wander the property in search for organic eggs, fruits and vegetables. Then, continue back to the kitchen and begin whipping up a culinary storm – you’ll learn the secrets of a punchy chilli paste, hot and sour soups, a Thai-style stir fry and a traditional dessert. You’ll learn how to make these dishes from a local chef from the village and then enjoy the fruits of your labour over a relaxed lunch. After your hunger is tamed, continue to Chiang Rai city, where you’ll arrive at your guesthouse for the evening. Chiang Mai's 'little sister', Chiang Rai boasts a relaxed atmosphere, a great night market and a variety of good restaurants. This charming city has a small-town feel and is a great place to explore on foot.