This morning, get to know Cholula, a city close to Puebla, by joining your leader on an orientation walk. Cholula has more churches than any other city in Mexico and you’ll stop at a few on your journey, like Santuario de la Virgen de los Remedios, located on the top of the Great Pyramid of Cholula. While there, attend a hands-on, locally guided gastronomy workshop and learn the influence of Nahuatl ancestral tradition and corn on Mexican cuisine. Grind corn on a traditional metate, make tortillas by hand while learning about the cultural and culinary importance of corn in Mexico. After, head back to Puebla after to explore the historic city at your own pace in the afternoon – maybe sit down for a dish of mole poblano (Puebla’s specialty sauce of dried chillis blended with spices, nuts and chocolate, typically served with chicken).