This morning after breakfast, take a shared local bus to Marrakech – the ancient, exotic city wrapped in European modernity. Embark on a walking tour with your trip leader through the bustling medina to meet local shop owners and craftsmen and learn the secrets of navigating through the zigzagging lanes. Stop to try different snacks and local favourites, like Moroccan doughnuts and mint tea, traditional bread, olives, nuts, dates and orange juice, and harira (chickpea soup). Be enticed by the alluring scents and brilliant colours of the spice markets, the sounds of the musicians, the rich folds of carpets, and the beautifully perfumed gardens. Tonight, maybe join the pulsing crowds for dinner at the famous Djemaa el-Fna Square – one of the largest public spaces in the world and unique to Marrakech. When night falls on this square, it transforms into a hive of activity. Henna painters, performers and storytellers share the square with a street food bazaar packed with stalls loaded with Moroccan delicacies. For dinner tonight, you might like to try the local snail soup and finish your evening with a cup of tea in a rooftop restaurant overlooking the square.