Coral Expeditions' purpose-designed small ships are built for expedition cruising, with refined steering capabilities, shallow draught and nimble Xplorer tenders. Onboard, enjoy fresh seasonal cuisine and boutique Australian wines and brews. With an intimate atmosphere and our renowned warm Australian hospitality, you will quickly feel at home on your expedition.
We have the day to explore the diverse landscapes of Hinchinbrook Island, also known as Munamudanamy, where mangroves, beaches, and rainforest await. Keep an eye out for dolphins, turtles, and the endangered dugong while exploring the island’s trails and beaches. Join a guided hike to Shepherd Bay or enjoy a peaceful beachcombing session along Cape Richards.
Geranium Passage boasts some of the most pristine reefs in the region, making it an ideal destination for snorkelling and diving. Explore the vibrant underwater world of Yamacutta Reef, thriving with leopard coral grouper, emperor red snapper, turtles, manta rays and occasionally reef sharks. Very few people get the opportunity to visit here, providing you with ample space to explore.
Today, enjoy flexibility as you explore Dunk Island and Mission Beach, with our Xplorer running to and from both locations throughout the day. On Dunk Island, you can take guided or unguided walks to Mt Koolatoo, Muggy Muggy Beach, or Coconut Beach, or simply relax with beachcombing, kayaking, swimming, or stand-up paddleboarding. For those seeking adventure, explore the village of Mission Beach or venture into Djiru National Park to spot the southern cassowary.
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Coral Expeditions is Australia’s pioneering expedition cruise company, sailing for nearly four decades. We operate and manage a fleet of three small expedition ships taking guests to some of the most beautiful, yet undiscovered, regions of Australia, Asia-Pacific, South-Pacific and Indian Ocean islands. Over 8,000 travellers from all over the world travel with us every year who are attracted by our relaxed small ship atmosphere and itineraries which larger ships cannot replicate. At a time when the cruise industry is moving to larger and less personal ships, we have limited the size of our ships to maximise the expedition experience. Our cuisine is prepared small batch on board, and while the style is down to earth, it reflects high quality Australian produce and wine. We operate to high Australian standards of safety with Australian crew wherever we go. We were the first to offer interpretive programs reflective of the destinations we visit and to employ Expedition Leaders, Guest Lecturers, Marine Biologists, and SCUBA Instructors – a tradition that continues today.