Today, trek to the picturesque Namche Bazaar, where you’ll spend a couple of days acclimatising to the altitude. From Phakding, cross the river and head up the valley, following in the footsteps of the porters. The trail, lined with blue pine forest, follows the river valley and is especially spectacular in spring when the rhododendron flowers are in bloom. Cross the Dudh Kosi River and look up to see the peaks of snow-capped Kusum Kanguru and Thamserku. Press on to Monjo and take a break for lunch. From here, the walk starts to get a little tough, with a steep ascent as you enter the national park, cross the river and then continue upstream. Get your camera out as you get the first glimpse of the peaks of Everest (no big deal), Lhotse, Nuptse and Taweche. Arrive in Namche and maybe head straight for Namche Bakery, where you’ll find the best sweet treats on the mountain (maybe stock up for the trek and people-watch with a coffee). Tonight, you’ll stay in the oldest family-run teahouse in the region. Take the opportunity to enjoy your last hot shower before your Everest adventure, enjoy the nightlife or grab a hot drink and listen to the history of the teahouse from your hosts.