Today you will be greeted by our friendly and professional Tour Directors at the time and location specified above. After landing at Adelaide Airport, please collect your baggage and make your way to the café located at the bottom of the escalator in the baggage hall. One of your Tour Directors will meet you there at 11:00am. We then depart Adelaide and head north to the Clare Valley, one of South Australia’s most prosperous wine regions, where we overnight at the Clare Country Club. Meals: L.D.

This morning we explore the secluded Clare Valley beginning with a tour of Bungaree Station, an historic complex dating back to 1841. Bungaree was once an extensive sheep station that carried over 100,000 Merino sheep, and today is still run by descendants of the original founders. Later this morning we’ll visit a renowned Clare Valley winery for lunch and wine tastings. We then continue our journey north, arriving in Port Augusta later this afternoon. We spend the night at the Standpipe Golf Motor Inn. Meals: B.L.D.

This morning we travel down the eastern side of the Eyre Peninsula. Our first stop is Whyalla, where we’ll visit the excellent Whyalla Maritime Museum. We continue heading south through Cowell and Tumby Bay before arriving at the seaside town of Port Lincoln late afternoon. We check-in to the Port Lincoln Hotel for our stay over the next three nights. Meals: B.L.D.

This morning we depart Port Lincoln and make our way to Coffin Bay for a tour and tastings at Coffin Bay Oysters. We then travel further up the west coast of the Eyre Peninsula, visiting Murphy's Hay Stacks and Streaky Bay before arriving in Ceduna. Home to around 4,000 people, Ceduna is the last major town before you cross the Nullarbor from east to west. We spend the next two nights at the Ceduna Foreshore Hotel. Meals: B.L.D.