You’ll have another easy, free morning, to take one last swim or savour your morning coffee with your toes in the sand. For lunch, you’ll join a cooking class with a local family, learning how to make a famous Belizean meal with chicken, rice and beans. In the afternoon, perhaps head to the beach for a swim or hire a bicycle to explore. Tonight is your last opportunity to get your hands on some fresh Belizean seafood, which you can dig into with your feet planted in the sand at one of the many ‘floor-free’ outdoor restaurants. The island's famous lobsters are available between the 15th of June and 15th of February, and you can expect to pay far less than at home (though more than your average island meal). Or, grab some grilled shrimp and a rum and coke made with firewater for an island farewell meal.