Spend the morning travelling through the pastoral lands and communities of remote South Australia as the Indian Pacific cruises past the Flinders Rangers, Spencer Gulf and the Adelaide Plains. Breakfast and lunch are both served on board. Mid-afternoon, the train pulls into Two Wells, where you’ll disembark and transfer in comfortable coaches for a short ride to the world-renowned, wineproducing region of the Barossa Valley. You’ll spend the evening at Seppeltsfield Winery, delighting in a signature dining experience in the vintage cellar.
A traditional ‘Firing of the Barrel’ display kicks off the evening, followed by a food and wine pairing curated by Executive Chef Owen Andrews, highlighting regional produce and traditional methods that reflect the story of the Barossa. Here, Platinum guests are also treated to a special 100-year-old wine tasting experience.
After dinner, you’ll return to the Indian Pacific, continuing your rail journey through the night. (B,L,D)