Kumusta! Welcome to the Philippines. Located on the island of Luzon – the largest of the county’s 7641 islands – Manila is the Philippines' lively capital. Your adventure officially starts with a welcome meeting at 6 pm, where you’ll meet your local leader and fellow travellers. If you arrive before then, take some time to explore the city and get your bearings. A walk around Rizal Park, conveniently located in the city's centre, is a great place to start. In the evening, maybe get your group together for dinner and sample some regional specialities, like abodo (pork marinated in vegetables and spices) and buko pie (coconut pie).

After breakfast, dive into a guided tour of multicultural Manila. Taste the different flavours that have been cooking up in the country over the past few hundred years with food tastings in the Muslim Quarter and the world’s oldest Chinatown. While you’re in Chinatown, sit down with your group for lunch in a restaurant that was once a fire station. When you’re full, hop on an eco-friendly bamboo bike and ride around Intramuros – a historic walled area that was constructed by the Spaniards in the 16th century. Enjoy a free evening, where you can relax and unwind before your early start tomorrow.

You’ll set off for Crow Valley at 4 am this morning so you can get an early morning view of the crater of Mt Pinatubo. You’ll arrive at the foot of the trailhead by a 4WD jeep. The hike isn’t easy – but the views of the crater lake at the top are definitely worth it. Formed after Mt Pinatubo erupted in 1991, the rainwater lake is framed by dramatic cliffs. Reward your body with a traditional lunch in Tarukan Village with the Aetas, the earliest inhabitants of the Philippines. The chieftain and a local interpreter will join you, making it a unique cultural experience. Do as the Aetas do and eat the meal – which will be laid out on banana leaves – with your hands. When you’re finished, head to Abe’s Farm – a countryside guesthouse with a pool.

Wake up early and head for Banaue, travelling through rice fields and mango plantations. Break up the drive with a stop in Bacolor – this town was devastatingly destroyed by the Mt Pinatubo eruption. Visit the local church that has been half buried by lahar – yet locals still use it to worship by climbing through the upper windows. Hit the road again before stopping off for lunch at a local restaurant. You’ll arrive in Banaue in the late afternoon, where you can enjoy a free evening before exploring the rice terraces tomorrow. For dinner, maybe ask your leader for recommendations on where to try pinikipan (a local chicken dish).

Jump on the local jeepney this morning to Sadel, where you’ll start the trek through the UNESCO listed Banaue rice terraces. These rice terraces were created by the Ifugao people and can be traced back 2000 years. A feat of engineering, the terraces were crucial to the survival of the people and are now known for their combination of functionality and beauty. Stop for lunch in Batad, where you’ll have the opportunity to talk to local Ifuago people in the village and try some rice activities. Return to Banaue in the late afternoon and spend the rest of the day as you wish.

Another day, another trek through rice terraces – this time you’ll start in Bontoc and hike along the Maligcong Rice Terrace to Faverey village. Listen to stories from a Kalinga local guide along the way and find out about their traditions. When you arrive in Faverey, you’ll learn about one pretty unique tradition in the village – the practice of living with deceased family members. Hike back to Bontoc and refuel with lunch before continuing to Sagada in a comfy private vehicle.

Get to know Sagada on a half day tour around the town. Your local guide will bring you to some of the key spots, like the Hanging Coffins – an ancient burial tradition where coffins are suspended on a cliff – and the Lumiang Cave – home to coffins over 500 years old. Next, head to the home of famous Spanish photographer Eduardo Masferre, where family members will show you his rare photos chronicling the Ifuago way of life in the 1930s. The afternoon is then yours to explore Sagada in your own way – maybe you’ll check out the coffee plantations (and sample the delicious Sagada coffee) or explore local farms.

Wake up bright and early this morning at around 5 am for breakfast at the Kiltepan viewpoint, where you’ll catch the Sagada sunrise. Then, drive to Baguio, affectionately called the City of Pines due to the greenery that thrives here. When you arrive, you’ll have a free afternoon. Maybe walk around Mirador Hill and Eco Park – a Japanese-inspired garden – or the Igorot Stone Kingdom – a modern-day castle. Later, come back together as a group for an interactive dinner with a famous local chef. Take a stroll through local market with your leader and learn about key ingredients for traditional Cordillera meal at the market, then join the chef and his wife for a live cooking demonstration. When you’ve picked up some tips, tuck into the grilled goods you helped prepare!

Get to know Baguio culture today by visiting the local art studios and galleries, which showcase a mix of traditional and contemporary pieces. Stop by the Harvest Hub Studio and learn about a foundation set up to support women weavers in the Cordilleras through entrepreneurship training. These mountain-based women are working to scale their businesses and need this vital support. You’ll be guided through the studio, where you can meet local artists and learn about their craft, and maybe even try some traditional techniques yourself! Head back to Manila in the afternoon and perhaps rally your group together for a farewell dinner.

Your adventure comes to an end after breakfast today. If you would like to extend your stay in Manila, just get in touch with your booking agent to organise additional accommodation ahead of time.