After breakfast, head out to one of the largest tea plantations in Yangshuo, where you’ll learn about China’s most beloved beverage, from picking the leaves, to processing and brewing the perfect cup. Enjoy a cup of fragrant green tea to energise you for a short but steep climb up Xianggong Hill. From here, you’ll see an amazing birds-eye view of the Li River and the karst landscape. Wander through the local villages, where if you’re lucky, you may be invited into some old houses to get a glimpse at countryside life in China. Take some time out for lunch in a local village, then head into Yangshuo town where your leader will regale you with the history of the area as you explore. Wander up the busy West shopping street, then enjoy some time to browse the stores or relax in a cafe. Later in the afternoon, return to the countryside and visit a local cooking school where you’ll learn how to craft traditional Chinese dishes. Tonight’s dinner will be the tasty dishes you’ve whipped up during the class.