Begin your day with a guided walk in the lush farmlands of the Vinales Valley, past mogotes, tobacco fields and rural scenery. Then, head to Casa del Campesino, where you’ll shadow a local farmer to learn about organic farming, local crops, medicinal plants and countryside cooking. Tuck into a traditional farm-to-table lunch made with ingredients that were grown right here, finishing with a freshly brewed Cuban coffee as the local family tells you all about their farm’s history and sustainable approach. After, find your feet with a salsa lesson, where you’ll learn a few new steps while embracing the electrifying rhythm of Cuba. The rest of the evening is free.