For breakfast this morning, head back to the village of Guraidhoo Island for a short cooking demonstration on Maldivian cuisine. Learn how to make traditional mas huni (a typical Maldivian breakfast with tuna, onion, coconut and chili) and tuna curry. Then, sit down to enjoy these traditional dishes for breakfast, usually served with freshly baked roshi flatbread and sweetened hot tea. You’ll then set out for a morning of snorkelling through corals and multi-coloured fish. Later, sail back to the capital of Male – only 2.5 km long and 1.5 km wide, this city can easily be explored on foot. When you arrive, you’ll visit the mosque, the presidential palace and the bazaar. End at the fish market and the fruit and vegetable market and maybe taste some local specialties like dried fish, huvadhoo bondi (local sweets) and exotic fruits. Tonight, toast to an amazing sailing adventure with your group!