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Sri Lanka Real Food Adventure
Operated by Intrepid Travel
Tripcode: HPZM
Overview
Destination:
Sri Lanka,
Duration:12 days
Type:Group tour (max 12)
Travel Period
March 2026 - December 2028
Hungry for adventure? This food-focused journey through Sri Lanka hits the spot. Explore the fish market in Negombo, take part in a Sinhalese cooking class in a local home in Kandy, tuck into a Tamil family lunch in Haputale and enjoy a cooking demonstration with a fisherman’s family in Mirissa. Lie back on the coast, cool down in the highlands and weave through the streets of the buzzing capital. When you’re not busy eating, you’ll explore the rich culture of Sri Lanka – think elaborate temples, ancient fortresses and wildlife-filled countryside.
IMPORTANT INFORMATION
1. Some travellers have reported being approached by locals offering excursions before their Intrepid trip commences. This has been particularly prevalent in and around the hotels used by Intrepid. These guides are in no way connected to Intrepid and we cannot guarantee the safety or quality standards of their tours. We advise customers against joining any tour offered by the unauthorised guides.
2. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement applies to all nights of your trip and is subject to availability. Please speak to your booking agent for further information.
3. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
4. Please provide your full name and passport number exactly as it appears on your passport at the time of booking (including any middle names listed on your passport). If we do not receive your passport details in time, we cannot guarantee your train journey. Fees may apply for adding or amending details within 45 days of departure, and in some cases, you will be required to cover the cost of issuing a new ticket. Train tickets are in very high demand in Sri Lanka. We always try our best to secure tickets, but if we cannot book them, you will continue your journey by private vehicle.
2. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement applies to all nights of your trip and is subject to availability. Please speak to your booking agent for further information.
3. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
4. Please provide your full name and passport number exactly as it appears on your passport at the time of booking (including any middle names listed on your passport). If we do not receive your passport details in time, we cannot guarantee your train journey. Fees may apply for adding or amending details within 45 days of departure, and in some cases, you will be required to cover the cost of issuing a new ticket. Train tickets are in very high demand in Sri Lanka. We always try our best to secure tickets, but if we cannot book them, you will continue your journey by private vehicle.
Highlights:
- 1. Some travellers have reported being approached by locals offering excursions before their Intrepid trip commences. This has been particularly prevalent in and around the hotels used by Intrepid. These guides are in no way connected to Intrepid and we cannot guarantee the safety or quality standards of their tours. We advise customers against joining any tour offered by the unauthorised guides. 2. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement applies to all nights of your trip and is subject to availability. Please speak to your booking agent for further information. 3. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip. 4. Please provide your full name and passport number exactly as it appears on your passport at the time of booking (including any middle names listed on your passport). If we do not receive your passport details in time, we cannot guarantee your train journey. Fees may apply for adding or amending details within 45 days of departure, and in some cases, you will be required to cover the cost of issuing a new ticket. Train tickets are in very high demand in Sri Lanka. We always try our best to secure tickets, but if we cannot book them, you will continue your journey by private vehicle.
Standard inclusions
- Meals: Meals: 10 breakfasts, 7 lunches, 3 dinners.
- Transport: Private vehicle, train, jeep.
- Accommodation: Hotel (11 nts).
- Negombo - Fish market.
- Madampe - Coconut plantation visit.
- Dambulla - Wholesale Markets tour.
- Sigiriya - Lion Rock Fortress Visit.
- Sigiriya - Chena Cultivation tour by jeep.
- Dambulla - Cave Temples.
- Matale - Spice Garden tour and lunch.
- Kandy - Temple of the Tooth.
- Kandy - Cooking Class in a Sinhalese Home.
- Kandy - Tea factory visit.
- Kandy - Market wander & tastings.
- Bandarawela - Cooking demonstration & local meal.
- Kandy - Scenic train ride from Kandy to Bandarawela.
- Haputale - Tamil family lunch.
- Bandarawela - Hike through tea fields.
- Yala/Udawalawe National Park - Wildlife safari.
- Tissamaharama - Curd and treacle tasting.
- Mirissa - Fisherman's Cooking Demonstration and Lunch.
- Galle - Dutch Fort.
- Galle - Walking tour.
- Galle - Biriyani lunch with a local family.
- Colombo - City tour by bus.
- Colombo - Dutch Burgher Lunch.
- Colombo - Street food.
Itinerary
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Collapse allDay 1: Negombo
Ayubowan! Welcome to Sri Lanka. Living up to its nickname of the ‘Pearl of the Indian Ocean’, this country is peppered with palm beaches and fascinating ancient sites. It’s also a food lover’s paradise – with Indian, Portuguese, Malay, English, Arab and Dutch influences. Your adventure begins in the seaside city of Negombo, where you’ll meet your local leader and fellow travellers at a 6 pm welcome meeting. Spend your first night on the coastline, getting to know your fellow travellers and watching the fishing boats float by.
Day 2: Dambulla
Wake early this morning to catch the action at the Negombo fish market. Situated at the northern end of a lagoon, the market is renowned for lobsters, crabs and prawns. Continue to a coconut plantation to discover why this super food is so central to life in Sri Lanka. Learn how all parts of the tree play an important role in daily life, sip the water of a king coconut, watch ‘toddy tappers’ extract the palm wine from the coconut sap and taste the results. Enjoy a Sri Lankan rice and curry lunch before heading inland to Dambulla, home to ornate cave temples and surrounded by natural wonders and historic sites. Your evening is free to explore. You may like to join your leader on an optional street food crawl for an introduction to some staple Sri Lankan 'short eats' (snack food), including famous hoppers (bowl-shaped savoury pancakes).
Day 3: Dambulla
Rise early and make the short drive to the UNESCO World Heritage site of Sigiriya. Here, you can climb to the top of Lion Rock and visit the ancient fortress complex. The 200 m high ancient remains of a defensive capital, Lion Rock houses fifth-century frescos, terraced gardens and fountains. Then return to the hotel to fuel up on some breakfast.
Day 4: Kandy
Located high on a cliff face are the impressive Dambulla Cave Temples. You’ll have time to explore these this morning and admire the many Buddha images, frescoes and paintings. On the way to the physical and spiritual heart of the country and the former home of the last Sri Lankan king, stop for lunch at a spice garden in the renowned spice-growing region of Matale. Sri Lankans are the masters of spice and here you can learn how spices aren’t just used in food, but also cosmetics and ayurvedic medicine. Smell the cumin, cinnamon and curry leaves before tasting pumpkin curry flavoured with aromatic fenugreek, with a side of dry chilli sambol and the uniquely Sri Lankan coconut roti. Continue to Kandy, home to a lake, old shops, a bustling market and some great restaurants. This evening, observe locals worshipping in Kandy’s Dalada Maligawa (Temple of the Tooth), one of Sri Lanka’s most sacred shrines that houses a tooth relic of the Lord Buddha. With your free evening, perhaps follow the sound of rhythmic chopping to watch a chef transform a ball of dough into a huge sheet of wafer-thin roti, skilfully slice, griddle, mix with vegetables and spices and create kottu roti.
Day 5: Kandy
Kick off the day with a guided walk around Kandy's busy city centre, then visit a tea factory. After, take a tour of the Central Market and samples of local fresh fruits. The rest of the day is free for you to explore. Kandy is home to a National Museum and several monasteries, and there are many scenic walks around town. In the early evening, join a Sinhalese family to get your sugar fix with a Kandyan sweet-filled Sri Lankan dinner and cooking class. Try your hand at crafting string hoppers, pressing a smooth rice dough into noodle-thin strands to form perfect discs (this is an art that takes some practice to master!), try a chicken curry made with spice-infused coconut milk, closer to a Thai curry than a North Indian one. Then fill up on specialty sweets inspired by Dutch and Portuguese dessert traditions.
Day 6: Bandarawela
Have your camera at the ready and take a scenic journey into the highlands to Bandarawela. Journey past waterfalls, villages and up through the mountains on the way to this town in the cool highlands, once popular with British plantation managers. Look down over the bright green tea bushes and vegetable gardens. Tonight, take a look behind closed doors and experience a slice of local life when you’re invited into a local home for a cooking demonstration followed by a traditional dinner.
Day 7: Bandarawela
Rise early and head to the region's tea plantations. Take a hike through the tea fields, learning about the country’s most important export and meet local tea pickers who will show you their craft and let you have a go at picking and weighing tea. After, travel out to the town of Haputale for a home-cooked lunch with a Tamil family. Tear into traditional Tamil cuisine with dosa (a crispy rice pancake) and idli (a savoury steamed rice cake served with curry sauces or chutneys). Return to Bandarawela in the late afternoon and soak up the rural charm of the town and the beautiful surrounding landscapes.
Day 8: Tissamaharama
Drive out to the wilderness of Yala National Park (or Udawalawe National Park in the off season). Encompassing a variety of diverse ecosystems, the park has an impressive array of wildlife, including sloth bears and lots of birds. In the evening, take a safari and search for the elusive leopards that lounge in trees or stalk through the brush, crocodiles that patrol the river or wild elephants that graze across the grasslands.
Day 9: Mirissa
Start the day by discovering one of Sri Lanka's favourite ingredients. Try buffalo curd, served in bright terracotta pots with golden treacle, which is often eaten as a snack or as an accompaniment to meals or as a dessert. Spend the day relaxing or exploring the golden sands of Sri Lanka’s southern coastline. You may like to take a bicycle ride or tuk-tuk to watch colourful fishing boats bring back their loads of fresh fish to sell along the shore.
You will gain a unique insight into local life this afternoon when you meet with a local fisherman and learn about the craft, and how the lives of fisherman have changed since the tsunami. Enjoy the freshest seafood lunch with a fisherman's family – likely, a crab curry.
Day 10: Mirissa
Today you'll visit to the wonderfully preserved township of Galle, with a blend of European architecture and South Asian traditions. Have a lunch of Biryani and and watalappam (coconut custard pudding) with a local family.
In the evening, take a tour of the Royal Dutch Fort, exploring the winding maze of gallery-filled narrow streets and 400 years of rich history. Return to Mirissa for the night.
Day 11: Colombo
Head north for the final stop on your food adventure, Colombo – Sri Lanka’s commercial heart. This city is a mix of street markets, historic buildings, museums, restaurants and great shopping. Snack your way through on an included city tour around lanes filled with short eats and popular local eateries, finishing at Galle Face Beach, famous for its street food. Enjoy a final Dutch Burgher-influenced meal and celebrate the end of your food adventure with new friends.
Day 12: Colombo
Your food adventure in Sri Lanka comes to an end this morning. There are no activities planned for this final day and you are free to leave at any time.
Dates
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Operator
Intrepid Travel
Intrepid is a small group tour travel company with humble beginnings that now sends over 100,000 travellers a year on grassroots and responsible travel tours.
Important Information
*Terms and conditions
Please note: We are proud to be an independent agent to travel providers of hotels, flights and other related services. We are not a tour operator. Details and information on the offer are provided by 3rd party businesses and although we do our best to verify the information, we cannot guarantee its accuracy on all occasions. These offers are not available in conjunction with any other offer unless otherwise stated. Pricing and availability are subject to change without notice.
For more information, please see Terms of Use
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11 nights
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