Have a leisurely morning before taking a private bus to the Spice Garden in Cu Chi for a farm-to-table cooking class. See how the organic produce is grown and harvested at this community-run garden, then head into the kitchen and learn to prepare some authentic local dishes like Vietnamese pizza (a crispy rice paper base topped with egg, spring onion and sausage), banh xeo (crispy, savoury pancakes filled with meat, seafood or mung beans and served with a tangy sauce) or fresh spring rolls. The kids will love getting their hands dirty in the kitchen, and you’ll go home with a new recipe to cook together. Tuck into your freshly prepared feast for lunch, then hop back into the bus, headed to the Cu Chi Tunnels for a guided tour. This extensive underground network was initially dug by the Viet Minh and later expanded by the Viet Cong, spanning about 200 km (124 mi). They were used to house hospitals, dwellings and schools and were extensively used for refuge, storage and as a military base. After, travel to Tay Ninh – this mountainous province is known for the ornate Cao Dai Temple and the Black Virgin Mountain, the highest peak in southern Vietnam.