Namaste! Welcome to Kochi (also known as Cochin). This port city on the southwestern coast of India has been a vibrant hub since 1341, shaped by the historic interactions with traders from Portugal, China and Britain. When you arrive at the airport, you’ll be collected and brought to your hotel. Your adventure then begins with a welcome meeting at 6 pm, where you’ll meet your leader and fellow travellers. Perhaps get to know your group a little better over an optional dinner tonight.

Begin your day with a tour of Kochi with your leader, exploring the city before heading to Fort Kochi on the coast. Look out for evidence of different cultures on Indian soil, like Santa Cruz Basilica, one of the country’s oldest Catholic Churches, and St. Francis Church, believed to be the first Church built by the Europeans. Explore the remnants of Portuguese influence at Mattancherry Palace, originally constructed in the 16th century and later renovated by the Dutch. Visit the oldest functioning Jewish synagogue nearby with insights from your guide, followed by a performance of Kathakali – a traditional form of dance based on Hindu legends that puts costume and colour centre stage. It can take students over a decade to perfect the movements necessary to perform the artform, so prepare to be impressed.

Today, journey west to Munnar – a picturesque town sitting among the mountains. Tea enthusiasts will find Munnar particularly fascinating for its integral connection to the beverage. Learn more about this on a visit to the Tea Museum, an institution that recalls the history of the plantations. This evening is free to spend as you wish – consider utilising your leader’s local knowledge by asking for recommendations on dining and activities.

Armed with your new insights into Munnar’s tea industry, you’ll begin your day with a visit to a tea plantation to see the tea-making process first-hand. Stroll along the rolling hills of tea bushes, appreciating the harmony between human cultivation and the natural world. After, take in the view from a different angle during a boat ride on Mattupetty Dam – a reservoir that often attracts wild elephants and bison. Finish your group outing at Echo Point Hill for the best view of the dam before enjoying a free evening to unwind.

Munnar is not just known for its tea, it's also renowned for cultivating a wide range of spices. Dive deeper into this trade at the local spice plantation, where you’ll learn about the region’s diverse plant life, spices, herbs, fruits and flowers and their significance in Ayurvedic medicine. You can also enjoy an optional lunch here, where you’ll get to try the fresh spices. Later, watch a demonstration of Indian martial arts (kalarippayattu) widely believed to be the oldest surviving martial art in the world. After, continue your journey south to Periyar.

Explore the heart of Periyar by beginning your day with a guided walk of its National Park and Wildlife Sanctuary. This protected habitat sits within the Western Ghats so enjoy the view while searching for wild tigers and elephants. The afternoon is yours to explore – perhaps opt for an Ayurveda massage to soothe your body post jungle trek. In the evening, learn about Kerala cuisine at a cooking class and then enjoy your home-cooked meal with your group, discovering the flavours that define Kerala food.

Visit the renowned Kerala Backwaters with your group this morning – a serene set of lakes, canals and lagoons. After, immerse yourself in nature with a guided walk in Kumarakom. Located on the shores of Vembanad Lake, Kumarakom is teeming with diverse fish and bird species. Set sail on the backwaters and experience the sunset aboard. Finish your day with a group dinner at a restaurant that provides employment and training to local women, where you might try traditional dishes like fish curry, meen pollichathu (fish marinated with spices and wrapped in banana leaves) and avial (a vegetable dish with coconut).

This morning, continue your journey further south to Kobalam. Once a quiet coastal village known for exporting fresh fish and coconuts, Kovalam has transformed into one of India’s beloved beach resorts. In the afternoon, visit Positive Change for Marine Life – an NGO and Intrepid Foundation partner collaborating with locals to reduce plastic use. Maybe gather your group for a farewell meal together tonight – the local cuisine is known for its use of coconuts, curry leaves and fresh seafood, so dig in while you have the chance.

Your trip comes to an end after breakfast and you’re free to leave the accommodation at any time.

Visit the Dutch Palace (Mattancherry Palace), which was built in the 16th century by the Portuguese before the Dutch renovated it. Then check out the oldest functioning Jewish synagogue in India, the Paradesi Synagogue. For lunch today, you’ll meet a local expert and learn all about Satvik Bhojan, the ayurvedic diet. Take part in a cooking demonstration using the methods and recipes discussed, then enjoy the dishes for lunch. In the evening witness a classic Kathakali performance, a dramatic dance that combines storytelling with physical technique.

Drive from Kochi to Kumarkom to your resort along the riverside. This sleepy village is quintessential Kerala backwaters, with its shady palm trees, winding waterways and traditional houseboats. On arrival, get out on the water and take a short cruise around the backwaters. Sail under palm trees and weave in between the rice fields while you see local residents going about their daily lives in this unique and tranquil environment. Dinner tonight is at a women-run restaurant, serving up fish curries, dal and idli. This venue is a favourite for its excellent local flavours and for the training and employment opportunities it provides to local women.

In the morning, drive to Kovalam via Kerala’s capital, Trivandrum (Thiruvananthapuram). Kovalam was once a quiet coastal village known for its export of fresh fish and coconuts, but is now one of India’s more popular beach resorts. Visit the ancient temple of Attukal Bhagavathy in the afternoon. If you have free time, explore the old signaling station of Anchuthengu Fort or the 16th-century Koyikkal Palace. Head out with the group for a farewell meal together tonight – the local cuisine is known for its use of coconuts, curry leaves and fresh seafood, so dig in while you have the chance.

Your trip comes to an end after breakfast and you’re free to leave the accommodation at any time.