Start your day with a tuk-tuk tour through the city, stopping by the Cerro de la Cruz Viewpoint, the Santa Clara ruins, a view of the Union Tank before having a refreshing drink by Central Park. Continue to the Calle del Arco, Iglesia la Merced and the NimPot Crafts Market to see the work of local artisans, then see the largest colonial-era fountain in Central America and finish at the altar of the local saint Maximón. Along the way, your guide will teach you about the city’s history, religion, myths, legends, conflicts and native people. After all that exploring, it’s time for a true taste of Guatemala at a workshop on corn and comal (traditional flat griddle for cooking). Learn about the tortilla-making process and its cultural importance before you eat what you make, accompanied by fresh guacamole, roasted chirmol (fresh vegetable salsa), chiltepe peppers, beans and cheese.