Feast on local delights at the Hobart farmers’ market, where you can meet local producers and browse for seasonal Tassie produce like gooseberries, pine mushrooms or fresh oysters, depending on the time of year. After driving to the top of kunanyi/Mount Wellington to savour some magnificent views over the city and its surrounding mountains, forests and waterways, you’ll depart for the Huon Valley. Stop in Geeveston, a small township known for its forestry heritage and gateway to the Hartz Mountains wilderness, where you'll explore this remote and rugged place shaped by ancient glaciers on a number of short walks. Our last stop in the Huon Valley is to learn about the history of local apple farming, maybe with a few cider samples, at a fourth-generation orchard and cidery.