This morning, you’ll head to the markets in Gifu prefecture – these markets have been held for over 600 years and are known for their array of high-altitude vegetables. Browse the stalls of seasonal produce that’s brought in from the surrounding countryside and set up by local farm women from 7 am every morning. Look out for the unique local style of pickles, the bags of miso wrapped in leaves, genkotsu ame (soy bean candy), preserved fish, spices and the delicious marshmallow treat, owara tamaten. Then, head to Zenkoji Temple to learn how to make incense, which is believed to have purifying qualities. The rest of the day is free for you to explore the town at your own pace.