Today, travel to Takayama via shinkansen (bullet train), with a few changes along the way. Takayama is a charming Edo-period town located in the Japanese alps. This riverside jewel of central Honshu is renowned for its traditional inns, sake breweries and tranquil atmosphere. When you arrive, head out on a walking tour with your leader who will point out examples of traditional architecture as you explore the old part of town. Learn how the town’s isolated location caused it to develop a unique culinary scene. The area is particularly famous for Hida beef, a premium wagyu beef that comes from a black-haired Japanese cattle breed raised in Gifu Prefecture for at least 14 months. Make a stop during your walking tour to sample delicious Hida beef sushi or skewers. Then, visit Jinya, a Nationally Designated Historic Site, for a step back in time to the Edo period. You’ll see the rice granary, which stored the rice tax paid by villagers, the garden and the living quarters of provincial governors.