Get ready for a bit of a travel day today. Jump on a train and then ferry for Usuki, on Kyushu Island – the third largest of Japan’s four main islands. When you arrive around midday, take a public bus to the village to visit the local sake brewery, where you’ll get to see how sake (the national drink of Japan, beloved by the locals) is made, followed by a tasting of the brewery’s finest. Then, carry on to your homestay. When you arrive, your hosts will be waiting for you to welcome you into their home. Your evening will be filled with collaborative dinner preparation, followed by a feast of delicious home-cooked dishes. Share stories with your hosts, get to know about their life here and learn a few things about Japanese cooking that you can bring home with you.